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STLRamsFan
June 17th, 2009, 12:34 PM
Well since we've gotten a couple recipe threads, I figured why not do a "Post Your" type thread for it. Well here's one that my friend Jackie gave to me. One of the best cookies I've ever had:

Iceberg Cookies:

Ingredients:

-1 family size (13x9 in pan) original Supreme brownie mix with Hershey's syrup (Boxes no longer say family size but it's the same thing)

- 1/4 cup Hershey's Coca

- 2 Eggs

- 1 Table Spoon Vegetable Oil or Olive Oil

- 1 Table Spoon Water

- 1/2 Cup powder sugar

- 1 1/3 cups (8oz. package) Hershey's Baking Pieces (Any Kind)
*Note* You can use chocolate chips, M&Ms, White chocolate chips, be creative.
_____________________________________

Directions:

- Beat (do NOT stir!) brownie mix, pouch or syrup, cocoa, eggs, oil, and water in medium bowl till well blended.

- Cover, refrigerate about 1 hour or till thoroughly chilled

- Lightly grease cooking sheets or line with parchment paper

- Heat oven to 350 degrees

- Shape dough to 1-inch balls. Roll balls in powdered sugar, place on prepared cookie sheet.

- Bake 9-11 (I put it in for 8) minutes or till set. Cool slightly; press 1 baking piece into center of each cookie.

- Remove from cookie sheet onto wire rack (she and myself included used a paper towel). Allow piece to soften several minutes.

- Stir with toothpick to blend center filling and chocolate.

- Gently place 1-3 baking pieces into melted center (I usually wait about 1-2 minutes before doing it)

- Cool completely

Should make 30 or more cookies

Picture (Horrible camera so yea):
http://img34.imageshack.us/img34/9264/p1013349.jpg (http://img34.imageshack.us/i/p1013349.jpg/)

Chainsy
June 17th, 2009, 01:22 PM
Well it's time for another one of
Chains Cooking
Class

O-fucking-kay, sit your white, hairy ass down and hold onto something, because today were going to learn how to fucking cook shit!!!

OK. Here are the fucking supplies!!!!

- A soda of any type
- your favorite brand of chips
- any type of spicy salsa or sauce that you can pair with the chips
- A tv
- Donuts

Ok, listen up turds, here is how you do this:

Step 1: Remove food from the god damn package you dumbshit
Step 2: Drink the soda, and when I mean drink, you better chug that shit in one gulp.
Step 3: Eat those damn chips and salsa
Step 4: Eat every single one of those donuts you pansy.
Step 5: Now turn on the tv to your favorite show and sit at a low simmer on your couch. Soon, depending on the wattage of your oven, your shit will be ready to serve!!!
This is an old family recipe on cooking shit, so please, fucking respect it and use it wisely, it has never failed me once.

Once again -

Chains :)

Cojafoji
June 17th, 2009, 04:22 PM
Oh god damn, I'm gonna have to post up my chili recipe. Will find and report back.

*When I get home from work.

Heathen
June 17th, 2009, 04:50 PM
those cookies look fucking good.

FluffyDucky™
June 17th, 2009, 05:44 PM
Pictures SHOULD ALWAYS be placed after a recipe imo. :) Btw chains, loved your contribution to a good thread idea!

Chainsy
June 17th, 2009, 06:54 PM
Don't make me put pictures in there.

RecycleBin
June 17th, 2009, 09:59 PM
AWESOME CHIPS AND SALSA

What you will need:
- Flour fucking Tortillas
- A blender or a fucking food proccesor
- Cloves of fucking garlic
- fucking jalapeño peppers
- fucking tomatoes
- wonderful onions
- fucking cilantro
- salt 'n' peppa
- vegetable oil
- a pan
- a stove

Now for the fucking hard part!

- Take about 12 fucking tortillas and cut them into 4's (or 6's)
- pour about 1 cup of shitty vegetable oil into the pan
- heat the fucking pan on medium heat
- get your hand wet and flick water into the pan with the hot ass oil.
If then oil sizzles when you flick water on it then it is ready!
- take some tortilla slices and stick them into the hot oil
- When they are golden and hard they are done.
- Take them out and put them in a paper towel covered bowl
repeat

Now to make the fucking suace!

- take 3 tomateos and cut off the tips, after that slice those bitches in half.
- peel the clove of garlic and shop it up into 3 slices.
- peel one onion and cut it into two, after that take one half and cut it into another half. cut it into another half. Put the remaining onion in the fridge wraped in foil.
- take the cilantro and cut the stems off. dice em up and throw em in the blender or food proccessor
- take the jalapeño pepper and cut the tip off then cut it into 5's

throw all that shit into the food proccessor or a blender.
Chop it untill it looks like salsa.

put the salsa in a bowl

Take the salt and pepper and throw it in there. (use as much as you want)

take the chips
take the salsa

eat.

Advancebo
June 18th, 2009, 02:33 AM
Lime in the Coconut

What you will need:
-Lime
-Coconut

Steps:
1-Grab the lime
2-Grab the coconut
3-Put the lime in the coconut

Best served with ice.

n00b1n8R
June 18th, 2009, 02:41 AM
in before cooking with llama

Cojafoji
June 18th, 2009, 02:52 AM
my special chili.

2 lbs 70% lean ground beef.
40 Jalapeno peppers, diced or shredded.
1 onion diced.
3 tblspns chili powder.
3 tblspns garlic powder.
5 diced cloves garlic / 2 tblspns diced garlic
1 can tomato paste
3 teaspoons cumin.
3 tblspns olive oil.
1 dash of oregeno.
1/4 cup franks hot sauce.
1/2 tblspoon salt.
1/2 5th of canadian whiskey.


my bad, forgot cooking instructions.
brown beef in pan with some salt pepper and olive oil.
dump everything else into a crock pot and then dump in ground browned beef.
add half of the whiskey at the start, add other half 20 minutes before serving
let it cook on low or med in the crock pot for like 3 or 4 hours.



fuck beans. beans are for faggots. also, this chili may or may not actually kill children. beware.

Advancebo
June 18th, 2009, 02:54 AM
my special chili.

2 lbs 70% lean ground beef.
40 Jalapeno peppers, diced or shredded.
1 onion diced.
3 tblspns chili powder.
3 tblspns garlic powder.
5 diced cloves garlic / 2 tblspns diced garlic
1 can tomato paste
3 teaspoons cumin.
3 tblspns olive oil.
1 dash of oregeno.
1/2 tblspoon salt.
1/2 5th of canadian whiskey.

fuck beans. beans are for faggots. also, this chili may or may not actually kill children. beware.

sounds spicy :dtonque:

no black pepper?

RecycleBin
June 18th, 2009, 03:09 AM
I wish I could remember my chili recipe.
I wrote it down somewhere in my room.
I'll find it and post it here.

Cojafoji
June 18th, 2009, 06:12 AM
sounds spicy :dtonque:

no black pepper?
yeah, whilst seasoning the beef and browning. but the jalapenos, whiskey, hot sauce are what supposed to give the kick.


oh btw, you can't drive after you've eaten the chili...

Llama Juice
June 18th, 2009, 11:00 AM
in before cooking with llama

Yar

Egg and cheese sammich of awesome and win

1 egg
2 slices of bread
some butter
slice of cheese

cook the egg on a skillet, toss a slice of buttered bread on the egg, butter side up, flip the whole thing over and put a slice of cheese on it, fold the egg over onto the cheese and put another slice of buttered bread ontop of it all (again, butter side up of course) wait for the bottom one to cook, and then flip the whole thing and cook the other side.
_rdG6jZ9Omg


Smoothies :3

15-20 Strawberries
1-2 Bananas
1/3rd a thing of yogurt

... put it in a blender and hit blend.

Optional stuff to toss in there
blueberries instead of banana, ice cream, vanilla soymilk, anything that you think might taste good in it.
IOs7YOdeDXY

RecycleBin
June 18th, 2009, 02:00 PM
What kind of yougurt?

Atty
June 18th, 2009, 04:30 PM
I can't believe I watched that entire video....I think I'm going to kill myself.

Llama Juice
June 18th, 2009, 04:33 PM
What kind of yougurt?

Doesn't really matter, I use non flavored stuff, my girlfriend uses vanilla....


I can't believe I watched that entire video....I think I'm going to kill myself.

*hands you a knife*

flibitijibibo
June 18th, 2009, 06:27 PM
Nono Llama, you gotta give him the cleaver.

Heathen
June 18th, 2009, 06:40 PM
Llama, sleep deprivation isn't good for you.
Last things I heard on that video were "Drop it like its hot....RAAWR"
I can only imagine the gestures that went along with that.

Also,

Rob Oplawar
June 18th, 2009, 11:24 PM
Chicken Noodle Soup:
Boil two cups of water.
Open ramen packet, place uncoocked noodles in boiling water. Cook until noodley.
Pour contents of flavor packet onto noodles, mix well.
Eat nothing but this for five weeks because your food budget ran out three months ago.

paladin
June 18th, 2009, 11:42 PM
Chicken Noodle Soup:
Boil two cups of water.
Open ramen packet, place uncoocked noodles in boiling water. Cook until noodley.
Pour contents of flavor packet onto noodles, mix well.
Eat nothing but this for five weeks because your food budget ran out three months ago.

College, it rocks!

Leviathan
June 18th, 2009, 11:42 PM
-Resident Evil Umbrella Symbol Breakfast Bagel-
-Things Needed:
1. Jam of any kind.
2. Creme cheese.
3. Butter knife.
4. A toaster if you like your bagels toasted.
5. Basic math skills. (If you don't have that then well I'll try my best to help you.)

1. Get out your bagel, any kind you perfer. (You can toast it if you want.)
2. (This step requires basic math skills.) Imagine your bagle as 4 sections each section being 90 degrees.

http://i171.photobucket.com/albums/u319/dapimppope/bagel.jpg

3. Now imagine those 90 degree angles but in cut in half into 45 degree angles. Now you have 8 sections.

http://i171.photobucket.com/albums/u319/dapimppope/bagel3.jpg


4. Now take your jam and creme cheese and spread it on like so. White being creme cheese and jam being red obviously.

http://i171.photobucket.com/albums/u319/dapimppope/bagel2.jpg

5. Now you have a bagel that tastes good and looks like the umbrella symbol from resident evil.

Advancebo
June 19th, 2009, 12:10 AM
http://i171.photobucket.com/albums/u319/dapimppope/bagel3.jpg



The bottom left line isnt 45 degrees :confused:

PopeAK49
June 19th, 2009, 11:32 AM
Nice, bagel is delicious.

Cojafoji
June 19th, 2009, 11:59 AM
Poor mans stew aka mush:
1 1/2 pound of ground beef
1 can corn
1 can peas
1 can diced tomatoes

brown meat.
combine in pot.
stew 1 hour.
add any seasoning you want.

Inferno
June 19th, 2009, 12:02 PM
Sierra Mist + Orange Juice + Your Favorite Alcoholic Mix = Awesome

Cortexian
June 19th, 2009, 12:18 PM
Orange Julius
Works great as a quick breakfast and/or snack

Ingredients

• 250 ml. Water
• 250 ml. Milk
• 170 ml. Can of frozen Orange Juice Concentrate (or 1/2 of large can, the McCain stuff works great)
• 30 ml. Sugar
• 5 ml. Vanilla
• 1 Egg
• 10-12 Ice Cubes

Instructions

Measure all ingredients into a blender and Whirl until frothy!

Disclaimer

I Freelancer, take no responsibility for any nausea or induced vomiting if you consume this beverage shorty before flying. I personally made this one day before one of my Cadet flying classes, and as my instructor was "demonstrating the characteristics of pitch, roll, and yaw" my stomach decided that Orange Julius and flying do not mix.

klange
June 19th, 2009, 12:40 PM
Tsk, tsk, Leviathion, Umbrella is so five years ago.

Aperture Science Early-Morning Semi-Toroidal Food Device
Materials Required:
One (1) Generic Toroidal Food Device
One (1) Jar of Aperture Science Semi-Liquid Edible Fruit Gel (Blue in color)
One (1) Jar of Aperture Science Semi-Liquid Edible White Dairy Paste
One (1) Aperture Science Automated Electronic Food Heating Device
One (1) Aperture Science Semi-Lethal Food Preparation Blade

To prepare your Aperture Science Early-Morning Semi-Toroidal Food Device, begin by slicing the Generic Toroidal Food Device to create two Semi-Toroidal Food Devices. The second device may be discarded or used to create a second Aperture Science Early-Morning Semi-Toroidal Food Device, but instructions will be provided only for the first device.

Optionally, use the Aperture Science Automated Electronic Food Heating Device to heat the Semi-Toroidal Food Device.

Place the Semi-Toroidal Food Device with the cut side facing opposite the direction of g, unless in a zero-gravity environment in which case you should refer to the Aperture Science Zero-Gravity Food Preparation Guide, chapter three, section five, paragraph two.

http://blog.phpwnage.com/%7Eklange/aperture_science_early_morning_semi_toroidal_food_ device/fig_1.png

The following requires visualization before action may be taken.

You will apply the Aperture Science Semi-Liquid Fruit Gel in a pattern as described by the following steps:
1. First, divide up the area of the Semi-Toroidal Food Device into four quadrants.
http://blog.phpwnage.com/%7Eklange/aperture_science_early_morning_semi_toroidal_food_ device/fig_2.png
2. Divide this area further into a total of eight segments.
http://blog.phpwnage.com/%7Eklange/aperture_science_early_morning_semi_toroidal_food_ device/fig_3.png
3. Again, divide this area to form 16 segments.
http://blog.phpwnage.com/%7Eklange/aperture_science_early_morning_semi_toroidal_food_ device/fig_4.png
4. Visualize the lines as shown in the diagram below.
http://blog.phpwnage.com/%7Eklange/aperture_science_early_morning_semi_toroidal_food_ device/fig_5.png
5. Begin filling these segments with Aperture Science Semi-Liquid Fruit Gel.
http://blog.phpwnage.com/%7Eklange/aperture_science_early_morning_semi_toroidal_food_ device/fig_6.png
6. Continue to fill the segments.
http://blog.phpwnage.com/%7Eklange/aperture_science_early_morning_semi_toroidal_food_ device/fig_7.png
7. Until you have filled all segments.
http://blog.phpwnage.com/%7Eklange/aperture_science_early_morning_semi_toroidal_food_ device/fig_8.png
8. When you are done, stop visualizing the guiding lines.
http://blog.phpwnage.com/%7Eklange/aperture_science_early_morning_semi_toroidal_food_ device/fig_9.png

You may now apply the Aperture Science Semi-Liquid White Dairy Paste to the remaining area on the Semi-Toroidal Food Device.
http://blog.phpwnage.com/%7Eklange/aperture_science_early_morning_semi_toroidal_food_ device/fig_10.png

Congratulations! You have completed your Aperture Science Early-Morning Semi-Toroidal Food Device!

* need to have the word "bagel" in this post so that Google sees it better, right.

Advancebo
June 19th, 2009, 12:44 PM
Why so srs for food ^

PopeAK49
June 19th, 2009, 03:23 PM
Because food keeps you alive, duh!

Con
June 19th, 2009, 03:45 PM
POLISH LUNCH SNACK
Here's a family recipe, for this you'll need:


Rye bread
Tomato
Hungarian salami
Onion
Salt

It's pretty easy to make, and tastes great. Just take ~3 slices of the salami and lay them out on a slice of bread, followed by 2 tomato slices. Finish up with a little diced onion and salt to your taste.

Cortexian
June 19th, 2009, 06:07 PM
http://freelancer.scifi-frontier.com/pics/Sandvich01.jpg

http://freelancer.scifi-frontier.com/pics/Sandvich02.jpg

http://freelancer.scifi-frontier.com/pics/Sandvich03.jpg

http://freelancer.scifi-frontier.com/pics/Sandvich04.jpg

http://www.scifi-frontier.com/audio/Sandvich_Intro.mp3
Fuck your shot tags. I LOVE SHOT TAGS A LOT

Faggot edit: Rules is rules

RecycleBin
June 19th, 2009, 09:58 PM
Recycle Bin's Yummy Homemade Chili!


What you're gonna need:
1 pound hamburger

2 small cans of pork & beans

1 can tomato paste (save can to use later)

1 teaspoon salt

1 teaspoon pepper

2-3 tablespoons of chili powder

1 tablespoon sugar


How to make:
Brown the hamburger in skillet or sauce pan, drain the excess grease, put hamburger back in pan and place over low heat, pour both cans of pork and beans into the skillet with the hamburger, spoon tomato paste out of the can and put in pan . Add one tomato paste can of water into pan, put salt, pepper, chili powder and sugar in and stir until blended. Simmer over low heat about 20 minutes stirring occasionally until it thickens and is heated through. If it is getting too thick add water a little at a time about 1 tablespoon at a time so it doesn't get too watery.

ExAm
June 19th, 2009, 11:42 PM
FYI, i'd suggest you guys keep this to actual recipes, this isn't Pictures Funny Random.

STLRamsFan
June 20th, 2009, 11:57 AM
Out of curiosity, anyone got any good cookie recipes? Been wanting to try out another one. A good Oatmeal Chocolate Chip Cookie recipe will get plenty of +reps from me. ;)

RecycleBin
June 20th, 2009, 12:48 PM
Soemone, try my chili. You'll love it.

I have a whole draw full of recipes I made. Lemme see if I have a cookie recipe.

Bodzilla
June 20th, 2009, 09:04 PM
Make ANZAC biscuits

They're only the best thing on this earth

Jean-Luc
June 20th, 2009, 09:08 PM
Make ANZAC biscuits

They're only the best thing on this earth
*googles*

...

They sound fucking delicious ._.
Sup epic carbs!

Cortexian
June 21st, 2009, 10:31 PM
FYI, i'd suggest you guys keep this to actual recipes, this isn't Pictures Funny Random.
Those pictures I posted are an actual recipe. Try it sometime, it's not hard.

Heathen
June 21st, 2009, 10:36 PM
Cook until noodley
this is just the best statement ever.
Random story about noodles.
I had to get a tooth pulled once and after that I was hungry.

I decided to eat ramen.
Well the whole where my tooth was was open and very sensitive.

while eating my ramen, a noodle went into the whole and wiggled about a bit.



Probably the most disturbing feeling in the entire universe.

Llama Juice
June 21st, 2009, 10:46 PM
Peanut butter and cheese sammich.

... Works best with a bagel, slice the bagel, slather some Skippy ('cause all other peanut butter sucks balls) across both sides and put two slices of American cheese in there. Microwave it for 15 seconds (cheese should be rather melted and PB is a goo), then enjoy.

Sounds gross as hell, but it's awesome. Try it.

rossmum
June 21st, 2009, 11:28 PM
oh god you're one of those people like my dad who puts peanut butter on everything

he made me lunch once.

never. again.

Llama Juice
June 21st, 2009, 11:46 PM
Peanut butter is amazing. I put it in soymilk the other day and blended it to see how that'd taste.

It wasn't bad at all.. just.. didn't really blend like I was hoping it would haha.

ExAm
June 22nd, 2009, 05:19 AM
Dude, peanut butter and chocolate chips in a bowl. Awesome dessert is awesome.

Bodzilla
June 22nd, 2009, 05:26 AM
oh god you're one of those people like my dad who puts peanut butter on everything

he made me lunch once.

never. again.

I eat that shit off a spoon, as well as Vegimite
But dam i'd never put it with cheese. you Vegidikes are weird lol
<3

t3h m00kz
June 23rd, 2009, 05:22 AM
Boil noodles. Don't give a shit what kind. Add Marinara, Pesto, Alfredo. Add Capers and Olives. Cheese. Chicken. Side of salad of your choice. Enjoy.

Best shit ever, makes life worth living.

Llama Juice
June 23rd, 2009, 07:50 AM
^ Boil noodles, add butter, basil, garlic powder, and Parmesan cheese

Epic.

Cojafoji
June 23rd, 2009, 03:46 PM
i love how this thread boiled down to shitty recipes and sodomy jokes.

Llama Juice
June 23rd, 2009, 10:45 PM
i love how this thread boiled down to shitty college budget recipes and sodomy jokes.

ftfy

kid908
June 23rd, 2009, 10:57 PM
Kid908's Microwave Ramen

1. bag of "MaMa Ramen" (I like those specifically the shrimp flavor)
2. open bag and put ramen in a bowl
3. open all the powder and topping packs and pore it into the bowl
4. go to a sink and fill the bowl up
5. put it in the microwave
6. get a plate and cover the bowl's opening
7. set timer to 2min 30 sec
8. take out and leave out for 5 min
9. remove plate and enjoy
10. remember to not eat it at the microwave. bring it to a table or something.

rossmum
June 23rd, 2009, 11:20 PM
thanks i would never have realised how to make instant noodles were it not for your post!!! i really wish they'd start putting cooking instructions on those things!!!

Llama Juice
June 23rd, 2009, 11:36 PM
thanks i would never have realised how to make instant noodles were it not for your post!!! i really wish they'd start putting cooking instructions on those things!!!

Some cooking instructions can be rather misleading.

For instance, spaghettios:

MICROWAVE: Microwave ovens vary. Time given is approximate. Heat, covered, in medium microwavable bowl on HIGH 1 1/2 to 2 minutes. Careful, leave in microwave 1 minute, then stir.

STOVE: Heat, stirring occasionally.

I demonstrate the misleadingness.

http://img8.imageshack.us/img8/1271/picture4ows.png

http://img10.imageshack.us/img10/7075/picture5jer.png

http://img8.imageshack.us/img8/6181/picture7rey.png

rossmum
June 24th, 2009, 01:12 AM
that's called natural selection my friend

king_nothing_
June 24th, 2009, 02:11 AM
Preheat oven to 450 degrees F. Then get:


2 cups of buttermilk biscuit mix
2/3 cup of milk
1/2 cup of cheddar cheese, shredded

^ Mix that shit together in a bowl. Then, drop spoonfuls of it onto a lightly greased cookie sheet. Put them in the oven for about 10 minutes or until golden brown.

While they're baking, get:


1/4 cup butter
1/2 or 1 teaspoon of garlic powder (the more garlic the better imo, I fucking love garlic)

Melt the butter in the microwave, then mix in the garlic powder. When the biscuits are done, take them out and immediately brush the garlic butter on them. You can also spinkle some parsley flakes on them too.



Voila, you have Red Lobster biscuits. They're fucking delicious.

t3h m00kz
June 25th, 2009, 07:54 AM
i love how this thread boiled down to shitty recipes and sodomy jokes.

Weh cAn tAke dis outside brAh?



*pix*

Oh god.

That post under your avatar is just priceless. There's no way to explain it.

The best part is how the oven is actually, you know, ON AND RED HOT.

Cojafoji
June 30th, 2009, 03:44 PM
anyway...
cheap godly noodle sauce aka tomato sauce.

1 container ragoo sauce, 1 can tamato paste, some water, quarter cup of franks hot sauce.

pwnage.

RecycleBin
June 30th, 2009, 04:02 PM
Anybody have a recipe for disaster?

OmegaDragon
June 30th, 2009, 04:09 PM
How about an actual recipe?
I am going to teach you how to make some fucking delicious Mofongo puertorriqueño!

Ingredients
3 green plantains
1 teaspoon salt
A couple of Crisp fried pork rinds (optional, though adds a bit of taste and some variation)
4 cups water
3 garlic cloves (or more, depends on how much you love garlic deliciousness)
1 tablespoon olive oil
Some oil to fry the deliciousness in

Directions:
1. Peel plantains. Cut into one inch slices. Soak for 15 minutes in salt and water. Drain well.

2. Heat oil(350 degrees if you are using a deep fryer). Add plantain slices and fry for 15 minutes but do not brown. Drain on paper towel.

3. In a mortar(or what i believe the translation of pilón is), crush garlic cloves and sprinkle with salt, add olive oil to the mixture and keep pounding.
For those who dont know what a mortar is, here is a picture:
http://img140.imageshack.us/img140/5884/wmarkpilonguayacan2300x.jpg

For better taste and texture use a heavily used one. (ours [not pictured above] is almost 20 years old and made of a fine strong wood)

4. Crush a portion of the fried plantains slices and (optional) the pork. Add some of the garlic and olive oil mixture and keep pounding.

5. Spoon the mixture and shape into two inch balls. Repeat steps 3 and 4 until you use all the ingredients.

6.Place in oven pan and keep warm until you are ready to serve.

7. Serve and enjoy this delicious fried platain ball of goodness.
http://img229.imageshack.us/img229/3334/mofongo.jpg
Picture of a restaurant made mofongo in a mortar. This is not for light people. Trust me, I have eaten multiple mortars filled with this (not all of them at one sitting of course) and halfway through the mortar you think that this is never going to end.

Tip: Dry mofongos have less taste compared to a more juicy mofongo, however if the mofongo is too juicy, it will taste weird. This recipe is a bit hard to master, I use a slightly different recipe from the above, but this is the most common.

ExAm
July 16th, 2009, 11:08 PM
THAI-ISH RAMEN

You will need:
-1 pack instant Ramen (any flavor, maruchan or nissin, doesn't matter)
-3 tablespoons peanut butter
-2 tablespoons chinese barbecue sauce (http://www.amazon.com/Koon-Chun-Chinese-BBQ-sauce/dp/B000F1Z7JI) (or other salty savory paste like substance)
-1.5 tablespoons Siracha Hot Chili Sauce (http://en.wikipedia.org/wiki/Sriracha) (or other slightly sweet hot sauce)

1] Pour 2 cups of water into a sauce pan
2] Boil
3] Add noodles, wait until they separate
4] Add flavor packet, peanut butter, barbecue sauce, and hot sauce
5] Wait for noodles to cook to your liking, they will absorb the other ingredients.
6] Eat

Llama Juice
July 17th, 2009, 01:06 PM
^ warning about above recipe...

You're going to be eating pure salt. A standard package of ramen seasoning (Top Ramen or Maruchen) has ~1700 mg of sodium in it... that's %66 your recommended daily value right there. Adding that salty sauce to it all will definately boost you way up there as well (ingredients of that sauce = sugar, soya bean, tomato, salt, vinegar, garlic, plum, pepper, chili, sesame, spices, artificial color).... salt is the 4th listed ingredient... so it's just full of it.


How much sodium do you need?
Various organizations, including the National Academy of Sciences' Institute of Medicine, have published recommendations on daily sodium limits. Most recommend not exceeding the range of 1,500 and 2,400 milligrams (mg) a day for healthy adults. Keep in mind that the lower your sodium, the more beneficial effect on blood pressure.


Just throwin it out there.... tons of people don't realize just how terrible Ramen is for you.

ICEE
July 17th, 2009, 01:28 PM
I toss out that shit and use my own spices. Add in some ground turkey, chopped onions (reaally got to boil those though) , cheese, a raw egg (break it up in with the noodles and mix it. it does a fine job at thickening the sauce, and it gets fully cooked in just a few seconds), it is awesome.

ExAm
July 17th, 2009, 03:42 PM
Holy shit :gonk:

I guess I'm lucky I only eat one ramen a day. Next time I'll nix the flavor packet and see what it tastes like.

Llama Juice
July 17th, 2009, 04:04 PM
Holy shit :gonk:

I guess I'm lucky I only eat one ramen a day. Next time I'll nix the flavor packet and see what it tastes like.

Honestly, if you like pasta... just go buy a box of noodles... throw away that horrible Ramen stuffs all together and get some decent quality noodles to begin with before cooking your food lol. A box of Barilla noodles at WalMart is only $1.29 and that's four meals for me. So... that's only like twice as expensive as Ramen lol

Barilla noodles FTW, I'll never buy Da Vinci' again though... not after opening two bags (of different types of noodles) and having them filled with bugs....

ExAm
July 17th, 2009, 06:57 PM
The thing about ramen noodles though, is they soak up a shitload of flavor. Are those noodles you're talking about anything like them?

Alwin Roth
July 17th, 2009, 10:02 PM
OMFG LOOK WE'RE GONNA COOK SOME EEL... Damn straight that shit you see swimming in waters that look like snakes.
FIRST you need some EEL also known as UNAGI in case your one of those japanese food obsessed child. You will usually get this stuff in an ASIAN shop, I'm sure your neighborhood has some kind of Chinatown or that frilly shit.

So you get that package of EEL, and... the back should explain it,
but please note, it's in fucking Korean, Chinese, or Japanese, so either
A. Learn those languages you lazy ass
or
B. Guess what your supposed to do. (dices help)

HERE"S TEH EEL:
http://screenshots.rd.to/files/c18a61d0b7171964d369770117d9e048/ownemqzlg0ty6xqz.JPG

Here's MY KIND OF RICE I USE, PREMIUM BROWN RICE, and for some reason it's not brown -_-

http://screenshots.rd.to/files/c18a61d0b7171964d369770117d9e048/83i7c8zs8ccyi5j3.JPG

You need something that cooks THE RICE, MICROWAVES DO NOT WORK YOU STUPID ASS USE THIS:

http://screenshots.rd.to/files/c18a61d0b7171964d369770117d9e048/4slfvim95j9kubja.JPG

!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!CLICK THE TURBO BUTTON!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1

Then take the cooked Eel and place it on top of the Cooked Rice in a bowl.

Enjoy. AND TRY NOT TO CHOKE ON THE BONES.

I AM NOT GOING TO BOTHER COOKING IT NOW, BECAUSE I HAD DOGS FOR LUNCH AND IM FUCKING FULL.

ExAm
July 21st, 2009, 09:25 PM
Holy shit :gonk:

I guess I'm lucky I only eat one ramen a day. Next time I'll nix the flavor packet and see what it tastes like.Confirmed, tastes the same sans flavor packet. DITCH IT FOR THE LOVE OF DARWIN.

STLRamsFan
September 29th, 2012, 03:18 PM
Bumping this old thread up:

This stuff was awesome, perfect to make gluten free.

Oven Fried Chicken:

- 1/4 lb. butter
- 1/2 tsp. salt
- 1/8 tsp pepper
- 6 chicken breasts
- 2 cups oven toasted rice cereal, crushed (Rice Krispies, in my case the gluten free ones)

*Add garlic powder if you want, probably gonna try it myself next time I make this.

Melt butter; add salt and pepper. Dip chicken breasts in butter, then in cereal crumbs. Arrange in shallow pan. Bake at 350 degrees for 1 hour. Recipe suggests checking at 45 minutes since oven temperatures can vary.

And then you end up with (yes I know I ended up with 7 :v:)....

http://imageshack.us/a/img846/2101/39168010152128132925104.jpg


(http://imageshack.us/photo/my-images/846/39168010152128132925104.jpg/)

TVTyrant
September 29th, 2012, 03:32 PM
Salmon+cracker meal+vegetable oil=best camp food of all time.

salt heavily

Higuy
September 30th, 2012, 09:31 AM
a great fucking sandwhich - higuy style

take two pieces of bread, toast that shit until medium brown!

Grab a pan that can go in your over. set your oven to broil and high.

on one piece of bread put ham, the other turkey. put as much as you want on either.

put it in the oven, let it sit for 5 min~ until nicely warm

take it out, put the ham ontop of the turkey. place a piece of munster cheese, put it back in, let it melt.

take it back out, place spicy salad peppers + hot suace on the cheese, let it sit inside the oven until warm

take back out, cut into 2 and EAT IT